How a man’s life and practice is as artful as the food he creates
“What is delicious?”
The 81-minute documentary “Jiro Dreams of Sushi” directed by David Gelb, on one of Japan’s most esteemed sushi chefs, Jiro Ono, starts with this question.
“What is beautiful?” “What is good art?” “What is good music?” These are subconscious judgments of taste that we constantly encounter in daily life but seldom stop to define. The film explores this simple question that has driven the fascinating career of 85-year-old Jiro, who was crowned one of the oldest living three star Michelin chef, and one of Japan’s “living treasures” – a term for those individuals certified as “Preservers of Important Intangible Cultural Properties”.